Five Reason to Drink Coffee Regularly
Reversed the negative effect of caffeine was coffee there are five reasons to consume coffee on a regular basis. These five reasons are:In fact, each additional cup is estimated to reduce the risk of type 2 diabetes by 7 percent. Coffee thought to increase the body’s tolerance to glucose by speeding up metabolism and improve insulin tolerance.
Coffee consumption increases levels of a protein called sex hormone binding globulin (SHBG), which appears to offer protectionagainst type 2 diabetes in people who have certain types of genetic mutations.
Another study at Harvard in 2011 reported that, for men who consumed six cups of coffee a day, the risk of lethal prostate cancer is fully 60 percent lower, and the risk of any type of prostate cancer is 20 percent lower.
Other studies have linked coffee drinking with reduced risk of colon cancer, rectal cancer, oral cancer and esophageal cancer. Coffee contains hundreds of chemical compounds, including antioxidants and anti-inflammatory compound that can reduce the damage marker for inflammation.Highly active antioxidant compounds, such as methyl pyridinium, is found almost exclusively in coffee, because the process of roasting coffee beans. Espresso has 2-3 times the amount of anticancer compounds.
3. Coffee may lower risk of dementia
Animal studies have shown that caffeine in coffee can increase the efficiency of the blood brain barrier, to thwart the negative effects of high cholesterol on cognitive function. It’s also possible that coffee drinkers just have more energy and move more. Researchers have shown that exercise is also protective against dementia.4. Coffee can protect of Parkinson’s disease
At least for men, it seems quite clear that coffee helps reduce the likelihood of developing Parkinson’s disease. Compared with abstainers, those who consumed 2-3 cups of caffeinated coffee a day had 25 percent lower risk of Parkinson’s.
The researchers are not sure about the protective mechanisms, or even whether the compound caffeine is useful as a protector.Genetic factors may also play a role. A study finds that, subject to some type of gene called GRIN2A receive the benefits of coffee in the fight against Parkinson’s nerves.
5. Coffee may lower risk of depression
According to a study by the consumption of coffee may reduce the risk of depression. Researchers from the Harvard School of Public Health reported that, people who drank four cups of coffee or more per day had a 20 percent lower risk of experiencing depression.People who consume 2-3 cups a day had a risk about 15 percent lower.
There is also some evidence that coffee protects against depression in men. Drinking coffee may cause an increase in the short term for the energy and mood. Caffeine in coffee may be the substances that cause these effects. Harvard researchers saw a similar decrease in depression among people who drank caffeinated soft drinks.
Brain receptors that react to the caffeine found in the basal ganglia.Basal ganglia are part of the brain where the neurotransmitter important for depressive concentrated. Repeated receptor stimulation may help protect against the development of depression.
How about drinking tea? Are there the same benefit with coffe?
about tea, wait my next articel. thanks for attention.
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